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  • cooked by fermenting a batter of rice and coconut milk

€ 1.25 For a one

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  • made by layering moistened rice flour and grated coconut in a cylindrical container and steaming it.

€ 6 For a one

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DOSA
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  • A Thin Savory Crepe made from fermented Rice and lentil batter served with Chutney and Sambar

€ -- For a one

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IDLY
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  • Cooked with rice and urad dal batter

€ 1 For a one